RetroShockwave Posted February 15, 2019 Share Posted February 15, 2019 im a huge fan of hot chilli as im sure some of you awesome blokes out there are anyone got ay good reccomendations on a nice burn ya gob off but flavoursome sauce? Link to comment Share on other sites More sharing options...
pauloz Posted February 15, 2019 Share Posted February 15, 2019 https://mexucrazy.co.nz/products/bloody-hell/ I love extra hot sauces and this is the hottest I’ve ever found. Only need the tip of the spoon handle. I only have 3 friends that can taste this without being in pain for three or four hours. Link to comment Share on other sites More sharing options...
Rich Posted February 15, 2019 Share Posted February 15, 2019 personally I have found this to be way more chilli than sweet, not that that is a problem, more of a warning, mixed with a little soy makes for a tasty dip. Link to comment Share on other sites More sharing options...
Smithy Posted February 15, 2019 Share Posted February 15, 2019 Its not a sauce but it's fkn Hot and real tasty ! Frigging awesome with beer but like everything in life, use in moderation or tomorrow morning will hurt. The Inferno is crazy hot 10 out of 10 , not for the soft. The Firebreather is really tasty and 9 out of 10 , my personal favourite. Either will spice up your life nicely. Enjoy. https://www.heavenlyjerky.com.au/product/inferno-beef-jerky Link to comment Share on other sites More sharing options...
illawarra_steelers Posted February 15, 2019 Share Posted February 15, 2019 home made with home grown reapers :cool: Link to comment Share on other sites More sharing options...
Oldskool1969 Posted February 15, 2019 Share Posted February 15, 2019 can you beat this sauce for all round taste , I think not Link to comment Share on other sites More sharing options...
swine hoont Posted February 16, 2019 Share Posted February 16, 2019 grow your own, one of my plants grown from a seed :077: Link to comment Share on other sites More sharing options...
Colt45 Posted February 16, 2019 Share Posted February 16, 2019 can you beat this sauce for all round taste , I think not [ATTACH=CONFIG]143009[/ATTACH] yes one of the top for sure world wide Link to comment Share on other sites More sharing options...
Smithy Posted February 16, 2019 Share Posted February 16, 2019 Hot Ones on utube has some nice chilli sauces :D Link to comment Share on other sites More sharing options...
Ferro Posted February 16, 2019 Share Posted February 16, 2019 Classic!!! [emoji38][emoji13] Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
ricindahunting Posted February 20, 2019 Share Posted February 20, 2019 Little Tom Thumb chillis (1-1.5cm's long) home grown of course. I call them Tom Thumb referring to the good old days of Bungers!!! Vinegar Sugar Raw Garlic to taste (less is more here) Water as needed to get the right consistency Blitz the begeezus out of the mix, seeds and all. No cooking. Of course variations can be made with spices etc Its a pinch of piss and that way you get to destroy all mind control of family and friends with something that you created. A deeper satisfaction I reckon...... Oh and may the Lord have mercy on your rectum...................... Link to comment Share on other sites More sharing options...
oldhank Posted February 20, 2019 Share Posted February 20, 2019 more Flavor then heat prety garlicy Link to comment Share on other sites More sharing options...
illawarra_steelers Posted February 20, 2019 Share Posted February 20, 2019 my wife's parents were from mauritius. so she makes sauces that blow your head off from recipes from there. with home grown, first batches being made now. Link to comment Share on other sites More sharing options...
Railways Posted February 20, 2019 Share Posted February 20, 2019 I bought some sauce awhile back from a place at Leichardt (I think) called Defcon 4 and one called Arseblaster but can't find them now. However I did find this which has a good range and I like the website name. https://www.houseofscoville.com.au/collections/all Link to comment Share on other sites More sharing options...
Jed Posted February 21, 2019 Share Posted February 21, 2019 I'm growing this at the moment, Carolina Reaper. It's on the right with just a couple fruit, another tiny one started. It's the insane chili you see destroying people in videos. 1.5M Scoville units. The other chilli is caysan, a regular one you get at most supermarkets. By comparison it's 40,000 scoville units. No I definitely don't plan to eat the whole Reaper.. I'm keen to try out a tiny bit though! Will make a sauce with the rest.. Sent from my SM-N9005 using Aussie Arcade mobile app Link to comment Share on other sites More sharing options...
oldhank Posted February 21, 2019 Share Posted February 21, 2019 WARNING XXX SAUCES AND CHILLI EXTRACTS 5-6 : Mad Dog Revenge 1 million 59ml https://fireworksfoods.com.au/index.php/online-store/hot_sauces/by_heat_rating/chilli_extracts/mad-dog-revenge-1-millionn-detail Link to comment Share on other sites More sharing options...
jason1 Posted February 21, 2019 Share Posted February 21, 2019 My brother grows ghost chili and makes a sauce, I have no idea if its good or not, the fact it has ghost chili has scared the shit out of me, I dont like hot food. lol Link to comment Share on other sites More sharing options...
ajfclark Posted February 21, 2019 Share Posted February 21, 2019 El Yucateco: https://www.elyucateco.com/sauces-english Cholula: https://www.cholula.com/ Tabasco Chipotle And... Al Brown's Habanero Mustard... Habanero Mustard From: Stoked by Al Brown page 317 Ingredients: ¼ cup roughly chopped shallots 1 tsp roughly chopped garlic ¼ cup finely chopped coriander stem or root 3 x habanero or similar hot chillies, seeded and roughly chopped ¾ cup white wine vinegar pinch of salt 1 Tbsp sugar 2 cups American Ball Park mustard Method: In a small saucepan, place all the ingredients except the mustard. Bring to the boil then simmer for 30 minutes until the liquid is mostly reduced. Remove from the heat, cool slightly, then puree with a wand blender to a paste. Fold in the mustard and refrigerate until required. It makes plenty and it keeps indefinitely. Link to comment Share on other sites More sharing options...
Crafty Posted February 21, 2019 Share Posted February 21, 2019 Its not a sauce but it's fkn Hot and real tasty ! Frigging awesome with beer but like everything in life, use in moderation or tomorrow morning will hurt. The Inferno is crazy hot 10 out of 10 , not for the soft. The Firebreather is really tasty and 9 out of 10 , my personal favourite. Either will spice up your life nicely. Enjoy. https://www.heavenlyjerky.com.au/product/inferno-beef-jerky Just tried these at the Caravan & Camping show. The Inferno is HOT, but enjoyable. All their Jerky's are nice... Link to comment Share on other sites More sharing options...
Hashman Posted February 21, 2019 Share Posted February 21, 2019 That Tenacious D clip is a ****ing pisser. Laughing out loud the whole clip. Link to comment Share on other sites More sharing options...
Jed Posted February 23, 2019 Share Posted February 23, 2019 That Tenacious D clip is a ****ing pisser. Laughing out loud the whole clip.Hot ones is a great YouTube talk show. there's heaps of great episodes, love the format talk with guests while the sauces get hotter [emoji4] Sent from my SM-N9005 using Aussie Arcade mobile app Link to comment Share on other sites More sharing options...
illawarra_steelers Posted February 23, 2019 Share Posted February 23, 2019 just picked these Link to comment Share on other sites More sharing options...
Administrators Brad Posted February 23, 2019 Administrators Share Posted February 23, 2019 Cholula: https://www.cholula.com/ I get this from Coles. Empty bottle into a saucepan, add a whole 250grams butter, dab of garlic and a touch of lime juice and heat through. Chicken wings I usually start with a dry rub I make, bake in oven for about 35mins and when done I pour half the sauce on top and toss though. OMG so good Brad Link to comment Share on other sites More sharing options...
ajfclark Posted February 23, 2019 Share Posted February 23, 2019 It's a great general salsa picante. We call it Wood Top. Link to comment Share on other sites More sharing options...
Jed Posted March 2, 2019 Share Posted March 2, 2019 I bought these out of interest yesterday, took to a mates house. They use reaper and scorpion chilis. I've seen the 'one chip challenge' videos so was keen to see how hot they really are. Got to admit to being a bit disappointed. I mean they were hot, like hiccups hot, but bearable. We ate 2 at once the 2nd time round for a better chilli blast ! Sent from my SM-N9005 using Aussie Arcade mobile app Link to comment Share on other sites More sharing options...
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